April 14
We took a moment to reflect on our favourite parts of Forest School and it made our hearts warm that each Wildling is leaving this winter with memories they hold close. We were truly able to watch the seasons go from blizzard to green, and gain a greater appreciation for all Alberta weather, what a blessing!
Today was chefs in the making, cooking just about everything they would get their hands on. We also made real food… sort of… in the form of donuts, hot chocolate and s’mores! We apologize for sending them home sugared… the menu was requested by wildlings :). However we did make them all work (to start a fire) for their s’mores! There was mallet whittling, tug of war, and experiments going on, it was a wild kind of day!
On our last day we do a gift to the forest, often we have done ground murals, bird houses, tree faces…. however this beautiful group, one child suggested we hug the trees, all the kids excitedly said yes, that will be our gift! What a special way to thank the forest for all the joy and memories, and just being our friend.
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